We are a team in the final year students of Vedatya Institute, who are completely ready for entering the hospitality industry. As a team each one of us are masters of our fields. .
As a part of our curriculum we are executing an event on the theme of “Royal Ancient Indian Cuisine”, we call it “Aham Sampradaya” which is the Sanskrit word for “Our Culture”.
We as a team believe that the royal Indian cuisine and the royal culture in lost in time and we want our gest to reive that lost royal culture at the “Aham Sampradaya” .
Tamatar Dhaniye ka Shorba
Drum Tikka
Jackfruit kabab
Galouti Kebab
Patrani macchi
Korri Gassi
Khilji Kunda
Malabar paratha
Sandesh
Mahim Halwa
Anar Punch
Bindass Berry
Lal-Chi-Litchi
Jeere ka Somras
The basic necessities required in the pandemic time will be made available such as sanitizers.Proper precautions will be taken- the servers would be wearing a mask as well as surgical gloves while serving the food
Complete sanitization of table on guest arrival as soon as the guest arrives the entire table would be sanitized along with the chairs.Also sanitizers would be available.
Social distancing will be maintained throughout the event.Moreover,guest will order the food by scanning the QR code present on the tent card of the table .
